Posisi Seks Biar Istri Cepat Orgasme
2 years ago
Dawn Hall said...
Awe! Thank you so very much for reviewing my Busy
People's Fast and Friugal Cookbook! Iam very grateful! Here is a complete meal
to see if people like my style of cooking....Enjoy and thank you again so much!
Creamy Chicken and Noodle Soup
Grandma would be so proud!
12 cups plus 1 cup chicken broth made from bouillon,
6 stalks celery, finely chopped (to make 2 cups)
minced garlic (from a jar)
1 (12-ounce) package fettuccine
1 (14.5-ounce) can sliced carrots
2 (12.5-ounce) cans chunk
chicken breast in water
Instructions for entrée:
• In a large
non-stick Dutch oven or soup pan bring to boil 12 cups of chicken broth made
• Finely chop 6 stalks of celery with the leaves to make 2
cups, add to broth.
• Add 2 tablespoon minced garlic (from a jar) to the
broth stir well.
• Add 1 (12-ounce) package fettuccine into the broth; break
the fettuccine in half before adding to broth.
• Bring soup to full boil
• Cook at a full boil soup for 12 -14 minutes or
until fettuccine is tender.
• Dissolve ½ cup cornstarch into 1 cup chicken
broth and set aside. Pour into the soup.
• Add to soup 1 (14.5-ounce) can
sliced carrots and 2(12.5-ounce) cans chunk chicken breast in water. Breaking up
the big chunks of chicken before putting into soup.
• Stir until everything
is heated through.
Yield: 16 (1 cup) servings
Calories per serving:
153 (9% fat); Total fat: 1 g; Cholesterol: 19 mg; Carbohydrate: 22 g; Dietary
Fiber: 1 g; Protein: 12 g; Sodium: 541 mg
Diabetic Exchanges: 1 1/2 starch,
1 very lean meat
• To make the broth: Add ¼ cup
chicken granules instant bouillon to 12 cups water stirring until dissolved, and
1 teaspoon chicken granules instant bouillon to the 1 cup water stirring until
30 minutes for total meal:
Instructions to prepare suggested meal
Set timer for
30 minutes before meal
• Make the Creamy Chicken Noodle
Soup according to the directions. After you put the pasta into the boiling
broth, then make the Homemade Season Crackers.
10 minutes before meal
Begin making the Homemade Seasoned Crackers according to directions.(Recipe
5 minutes before meal
• Place the seasoned crackers in the oven.
Bake until crispy, 3-4 minutes.
• Finish making the soup.
Supplies List for entire meal
Large non-stick Dutch
oven or soup pan
2 Baking sheets
Grocery List for entire meal
Celery (6 stalks needed)
1 (12-ounce) package fettuccine
1 (14.5-ounce) can
2 (12.5-ounce) cans chunk chicken breast in water
fat-free flour tortillas
Chicken broth made from bouillon (13
cups total needed)
parsley (5 teaspoons needed)
Butter flavored cooking spray
Homemade Seasoned Crackers
These were a huge hit with the children!
1 ½ teaspoon garlic salt
5 teaspoons dried parsley
• Place oven rack in middle of oven.
Pre-heat oven to 450 degrees.
• Cut 4 fat-free flour tortillas into 8 pie
shaped wedges. Arrange wedges in single layer on 2 baking sheets.
wedges with butter flavored cooking spray on both sides of wedges.
Sprinkle 1 ½ teaspoons garlic salt, 5 teaspoons dried parsley and 1 teaspoon
paprika evenly over wedges.
• Place in oven and bake for
• Place the
seasoned tortillas in the oven. Bake until crispy, 3-4 minutes.
16 (2 crackers) servings
Calories per serving: 31 (0% fat); Total fat: 0 g;
Cholesterol: 0 mg; Carbohydrate: 6 g; Dietary Fiber: 1 g; Protein: 1 g; Sodium:
Diabetic Exchanges: 1/2 starch